Pork Chop Supreme:
Ingredients:
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Layer Potatoes: In a greased baking dish, layer the thinly sliced potatoes evenly at the bottom.
3. Prepare the Pork Chops: Season the pork chops with salt and pepper (optional). Place the pork chops on top of the potato layer.
4. Mix Soups: In a bowl, combine the cream of mushroom soup and the Lipton onion soup mix. Mix well.
5. Pour Over Chops: Pour the soup mixture over the pork chops, ensuring they are well coated.
6. Cover and Bake: Cover the baking dish with aluminum foil and bake for about 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
7. Serve: Once done, let it sit for a few minutes before serving. Enjoy your Pork Chop Supreme!
