Beef Burgundy
17 ingredients
Meats
• 150 g Bacon piece
• 800 g Chuck beef
Fruits and vegetables
• 1 Bay leaf
• 2 Carrots ((~300g/10oz), large
• 3 Garlic cloves
• 200 g Mushrooms
• 2 tbsp Parsley
• 16 Pearl onions, small
• 3 Thyme sprigs
Canned goods
• 3 cups Beef stock, low sodium
• 2 tbsp Tomato paste
Culinary aids and spices
• 6 tbsp Flour
• 1/2 tsp Pepper
• 1 tsp Salt
Oils and vinegars
• 3 tbsp Oil
Dairy products
• 50 g Butter,unsalted
