Crack Green Beans! It’s a delicious side dish with green beans in a sweet and savory bacon sauce.
Crack Green Beans
Ingredients:
5 cans of green beans, drained (or about 4-5 cups fresh green beans, cooked and drained)
12 slices of bacon, cooked and crumbled
2/3 cup brown sugar
1/4 cup butter, melted
1/4 cup soy sauce
1 1/2 tsp garlic powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare green beans: Place the drained green beans in a 9×13-inch baking dish.
3. Make the sauce: In a bowl, mix together the brown sugar, melted butter, soy sauce, and garlic powder until combined.
4. Add bacon: Pour the sauce over the green beans and sprinkle the crumbled bacon on top.
5. Bake: Bake uncovered for 40 minutes, allowing the sauce to thicken and caramelize slightly.
6. Serve warm and enjoy!
This dish is flavorful, easy to make, and perfect as a side for almost any meal!
