Recipes

Beans

Crack Green Beans! It’s a delicious side dish with green beans in a sweet and savory bacon sauce.

Crack Green Beans

Ingredients:

5 cans of green beans, drained (or about 4-5 cups fresh green beans, cooked and drained)

12 slices of bacon, cooked and crumbled

2/3 cup brown sugar

1/4 cup butter, melted

1/4 cup soy sauce

1 1/2 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare green beans: Place the drained green beans in a 9×13-inch baking dish.

3. Make the sauce: In a bowl, mix together the brown sugar, melted butter, soy sauce, and garlic powder until combined.

4. Add bacon: Pour the sauce over the green beans and sprinkle the crumbled bacon on top.

5. Bake: Bake uncovered for 40 minutes, allowing the sauce to thicken and caramelize slightly.

6. Serve warm and enjoy!

This dish is flavorful, easy to make, and perfect as a side for almost any meal!

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