**Grilled Potato, Sausage, and Onion Skewers:**
Ingredients:
– 4 medium-sized potatoes, parboiled and cubed
– 1 pound (450g) sausage, sliced into rounds
– 1 large onion, cut into chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. **Preheat the Grill:**
– Preheat your grill to medium-high heat.
2. **Prepare Skewers:**
– Thread the parboiled and cubed potatoes, sausage rounds, and onion chunks onto the soaked wooden skewers, alternating between ingredients.
3. **Make Garlic Oil:**
– In a small bowl, mix olive oil and minced garlic. Brush this garlic oil mixture over the skewers, ensuring even coating.
4. **Season:**
– Sprinkle salt and pepper over the skewers to taste.
5. **Grill:**
– Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the potatoes are golden brown and the sausage is cooked through.
6. **Check for Doneness:**
– Ensure the potatoes are tender when pierced with a fork, and the sausage is no longer pink in the center.
7. **Serve:**
– Remove the skewers from the grill and let them rest for a couple of minutes.
– Serve the grilled potato, sausage, and onion skewers hot.
This grilled dish is not only delicious but also brings out the smoky flavors from the grill. Enjoy your meal!
