Ingredients:
– 2 tablespoons of olive oil
– 2 pounds of cubed beef stew meat
– 2 tablespoons of all-purpose flour
– 4 cups of water
– 2 cups of beef broth
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground black pepper
– 4 cups of cubed potatoes
– 2 cups of chopped carrots
– 1 teaspoon of dried rosemary
– 1 cup of fresh corn kernels
– 1 cup of fresh green beans, cut into 1-inch pieces
– 1 cup of chopped turnip (optional)
– 2 cups of chopped fresh tomatoes
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the cubed beef stew meat and brown it on all sides. This should take about 5-7 minutes.
3. Sprinkle the flour over the browned meat and stir well to coat. Cook for an additional 2 minutes to remove the raw flour taste.
4. Pour in the water and beef broth, stirring to combine. This will create the base of your stew.
5. Season the mixture with salt, pepper, and dried ro
