French Onion Patty Melt
Ingredients:
PATTY MELT :
3 tablespoons butter
3 yellow onions, sliced thin
2 pounds ground beef
1 tablespoon ketchup
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 cups Gruyere cheese, shredded
12 slices Texas toast
8 teaspoons mayonnaise
AIOLI SPREAD :
1/3 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon pepper
1 tablespoon (about 3 gloves) garlic, minced
1 teaspoon fresh parsley
1 tablespoon ketchup
Instructions:
In a medium skillet, melt butter over medium-low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed to prevent burning. Remove from skillet and tent to keep warm.
In a large bowl, mix together ground beef, garlic powder, salt, and pepper.
Make 8 square patties (a little larger than the bread). Each patty should be about ¼ inch thick.
Wipe out the skillet and set the heat to medium-high. Add the hamburger patties in batche
