Savory Stuffing Balls
Ingredients:
– 4 cups of dried bread cubes
– 1 cup of finely chopped onion
– 1 cup of finely chopped celery
– ½ cup of unsalted butter
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– ½ teaspoon of salt
– ½ teaspoon of black pepper
– 1 cup of chicken broth (or vegetable broth)
– 1 beaten egg
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until they become tender, which should take about 5 minutes.
3. Combine the Ingredients: In a large mixing bowl, combine the bread cubes with the sautéed vegetables, sage, thyme, salt, and black pepper. Gradually add the broth and beaten egg, stirring until the bread absorbs the liquid and the mixture holds together.
4. Shape the Balls: Form the mixture into balls approximately the size of golf balls and arrange them on the prepared baking sheet.
5. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
6. Serve Warm: These stuffing balls make a delightful side dish for your holiday celebrations!
