Classic Chocolate Pie Topped with Golden Meringue
INGREDIENTS
For the Pie Filling:
1 baked pie crust
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 cups whole milk
3 egg yolks
1 teaspoon vanilla extract
For the Meringue:
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
INSTRUCTIONS
Prepare the pie crust according to the instructions provided, then allow it to cool.
In a medium saucepan, combine cocoa powder, sugar, flour, and milk, whisking until smooth. Incorporate the egg yolks and butter, cooking over medium heat while stirring continuously until the mixture thickens to a creamy consistency. Remove from heat and mix in the vanilla extract. Pour this filling into the cooled pie crust.
In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks are achieved.
Spread the meringue over the chocolate filling, ensuring it reaches the edges of the crust. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the pie to cool completely before serving.
