German Potato Pancakes (Kartoffelpuffer):
Ingredients:
– 4 large potatoes, peeled and grated
– 1 small onion, grated
– 2 large eggs
– 3 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Oil for frying (vegetable or canola oil)
– Optional: Applesauce or sour cream for serving
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Instructions:
1. Prepare the Potatoes and Onion:
Grate the potatoes and onion using a box grater or food processor. Place the mixture in a clean kitchen towel and squeeze out as much moisture as possible.
2. Combine the Ingredients:
In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Stir until the mixture is well blended.
3. Heat the Oil:
In a large skillet, heat approximately 1/4 inch of oil over medium-high heat until it is hot but not smoking.
4. Shape the Pancakes:
Spoon portions of the batter into the hot oil and use the back of a spoon or spatula to flatten them into thin pancakes.
5. Fry Until Crispy:
Cook the pancakes for 3–4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.
6. Drain Excess Oil:
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Continue with the remaining batter.
7. Serve Hot:
Serve the potato pancakes immediately, accompanied by applesauce or sour cream if desired.
Enjoy these crispy treats! If you need tips or variations, feel free to ask!
