My Renowned Cream Cheese Pie
Ingredients:
For the Filling:
– 16 oz (2 packages) cream cheese, softened
– 2 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 prepared graham cracker crust (9-inch)
For the Topping:
– 1 cup sour cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Directions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) to ensure optimal baking conditions.
Prepare the Cream Cheese Filling:
In a large mixing bowl, combine the softened cream cheese and granulated sugar, beating until the mixture is smooth and creamy. Incorporate the eggs one at a time, ensuring thorough mixing after each addition. Finally, blend in the vanilla extract until fully integrated.
Assemble and Bake:
Pour the cream cheese filling into the prepared graham cracker crust, using a spatula to spread it evenly. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 35 minutes, or until the center is set yet still slightly jiggly.
Prepare the Sour Cream Topping:
While the pie is baking, combine the sour cream, granulated sugar, and vanilla extract in a small bowl, mixing until smooth and well combined.
Add the Topping and Complete Baking:
Once the initial baking time is up, take the pie out of the oven and raise the temperature to 450°F (230°C). Evenly spread the sour cream mixture over the top of the baked filling. Return the pie to the oven and bake for an additional 5 minutes.
Cool and Serve:
Let the pie cool completely at room temperature. Refrigerate for at least 1 hour before serving to allow it to set properly. Enjoy this rich and creamy dessert that is sure to impress!
