Indulge in the warmth of this Creamy Parmesan Italian Sausage Ditalini Soup! This dish is rich, comforting, and brimming with delightful flavors, making it an ideal choice for a cold evening.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup small pasta (ditalini or elbow)
– 1 cup shredded Parmesan cheese
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Sausage:
In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks until browned. Remove the sausage from the pot and set aside.
2. Sauté the Aromatics:
In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3–4 minutes.
3. Add Tomatoes and Broth:
Incorporate the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil.
4. Cook the Pasta:
Add the pasta to the boiling broth and cook until al dente, approximately 8–10 minutes.
5. Make it Creamy:
Lower the heat to medium-low. Stir in the heavy cream and shredded Parmesan cheese, allowing the cheese to melt and thicken the soup.
6. Add Sausage Back In:
Return the cooked sausage to the pot, mixing it into the soup. Season with salt and pepper to taste.
7. Serve:
Ladle the soup into bowls, garnish with freshly chopped parsley, and savor this hearty Italian-inspired dish!
Servings: 6
