Air Fryer Cherry Cheesecake Egg Rolls
Ingredients:
– 8 egg roll wrappers
– 1 cup softened cream cheese
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup cherry pie filling
– 2 tablespoons melted unsalted butter
– 1/4 cup powdered sugar for dusting
– 1/2 teaspoon cinnamon (optional)
Instructions:
1. Prepare the Cheesecake Filling:
In a medium bowl, mix the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add the vanilla extract and stir until well combined.
2. Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface with one corner facing you. Spoon a portion of the cheesecake filling into the center of the wrapper, then add a small amount of cherry pie filling on top. Fold the sides of the wrapper inward and roll it up tightly, sealing the edges with a bit of water to ensure they stay closed during cooking.
3. Air Fry the Egg Rolls:
Preheat your air fryer to 375°F (190°C). Lightly brush or spray the egg rolls with melted butter to enhance crispiness. Arrange the egg rolls in a single layer in the air fryer basket and cook for 5-7 minutes, or until they are golden brown and crispy, flipping them halfway through.
4. Serve and Enjoy:
Once cooked, remove the egg rolls from the air fryer and dust them with a mixture of powdered sugar and cinnamon, if desired. Serve warm and savor the delightful combination of creamy and crispy flavors in your cherry cheesecake egg
