Honey-Glazed Brussels Sprouts with Bacon
A delightful blend of sweetness and savoriness, ideal for any gathering.
Ingredients:
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:
6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)
Instructions:
Preheat Oven: Set the oven to 425°F (220°C).
Prepare Brussels Sprouts: In a bowl, combine Brussels sprouts with olive oil, honey, salt, and pepper. Arrange them on a baking sheet.
Cook Bacon: Lay the bacon pieces on a separate baking sheet.
Roast: Place both the Brussels sprouts and bacon in the preheated oven, roasting for 20-25 minutes until the Brussels sprouts are tender and the bacon is crispy.
1.
Simple Roasted Brussels Sprouts with Bacon – Taste of Home
Make the Glaze: In a small bowl, mix together maple syrup, Dijon mustard, balsamic vinegar, and optional red pepper flakes.
Combine and Serve: Once roasted, toss the Brussels sprouts and bacon with the glaze. Serve hot.
Tips:
For added heat, increase the amount of red pepper flakes.
Bacon can be replaced with pancetta or prosciutto for variation.
Pair with your favorite main course, such as roasted chicken or steak.
Savor this delicious and fulfilling side dish!
