Baked Potato Soup recipe that you will enjoy!
Ingredients:
– 4 large potatoes, cleaned and diced (or baked, peeled, and chopped for a smoky taste)
– 8 slices of bacon, cooked until crispy and crumbled
– 4 tablespoons unsalted butter
– 2 cloves of garlic, minced
– 1/4 cup yellow onion, finely diced
– 1/4 cup all-purpose flour
– 3 cups chicken broth
– 2 cups milk
– 1 cup heavy cream
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1 cup shredded sharp cheddar cheese (plus additional for garnish)
– 1/4 cup sour cream (plus extra for garnish)
– 2 green onions, chopped (for decoration)
Instructions:
1. Cook the Bacon: In a large pot, cook the bacon until crispy. Remove it from the pot and set aside, leaving about 2 tablespoons of the bacon grease.
2. Sauté the Vegetables: Add the butter to the pot with the bacon grease, then sauté the garlic and onion over medium heat until they are fragrant and translucent, approximately 2 minutes.
3. Prepare the Roux: Incorporate the flour and cook for 1-2 minutes to remove the raw flour flavor. Gradually whisk in the chicken broth, followed by the milk and heavy cream, ensuring a smooth consistency.
4. Incorporate the Potatoes: Add the diced or baked potatoes to the mixture. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and the soup thickens. Use a potato masher to mash some of the potatoes, leaving some chunks for added texture.
5. Season and Add Cheese: Mix in the salt, pepper, cheddar cheese, and sour cream. Stir until the cheese has melted and the soup is creamy.
6. Serve and Garnish: Pour the soup into bowls and top with crispy bacon, additional shredded cheese, sour cream, and chopped green onions.
This soup is warm, filling, and ideal for cold days. Be sure to save this recipe for future enjoyment!
