Sparkling Strawberry Cream Delight
Ingredients:
200 grams of cream
200 ml of whipped cream
395 grams of condensed milk
25 grams of strawberry juice (or any juice of your preference)
1 cup of sparkling wine
Colored sprinkles (optional, for garnish)
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Instructions:
1. Prepare the Base:
In a blender, combine the cream, whipped cream, condensed milk, and strawberry juice.
Blend at medium speed until the mixture achieves a smooth and uniform consistency.
2. Add Sparkling Wine:
Slowly incorporate the sparkling wine while blending on low speed.
Mix just until fully combined and creamy, taking care not to overmix to maintain the effervescent quality of the sparkling wine.
3. Chill the Mixture:
Pour the mixture into serving glasses or a large dessert bowl.
Cover and refrigerate for a minimum of 2-4 hours, or until it is set and thoroughly chilled.
4. Garnish and Serve:
Prior to serving, add colored sprinkles on top for an added festive appearance (optional).
Serve chilled and savor your light, creamy, and effervescent dessert
