Ground Beef and Gravy served over Mashed Potatoes is a delightful and comforting traditional dish.
Ingredients:
4-5 russet potatoes (peeled and diced)
2 tablespoons butter
1/2 cup milk (or more for preferred consistency)
Salt and black pepper to taste
For the Ground Beef and Gravy:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste
Instructions:
1. Prepare the Mashed Potatoes:
In a large pot, immerse the potatoes in water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain the water thoroughly.
While the potatoes are still hot, return them to the pot and mash them using a potato masher or hand mixer. Incorporate the butter and milk, mixing until the texture is smooth and creamy. Season with salt and black pepper according to your taste. Set aside.
2. Prepare the Ground Beef and Gravy:
In a large skillet, heat the olive oil over medium heat. Add the ground beef.
