BAKED MOSTACCIOLI DISH 🍝🧀✨
This traditional Italian-American baked pasta recipe features layers of savory meat sauce, pasta, and gooey melted cheese.
Ingredients:
* 1 pound mostaccioli pasta
* 1 pound ground beef
* 1 jar (24 oz) marinara sauce
* 1 teaspoon Italian seasoning
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste
Directions:
1. Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it.
2. Cook the mostaccioli pasta according to the instructions on the package, then drain and set aside.
3. In a skillet, brown the ground beef, seasoning it with Italian seasoning, salt, and pepper. Add the marinara sauce and mix well.
4. Combine the cooked pasta with the meat sauce and transfer the mixture to the greased baking dish.
5. Sprinkle the top with mozzarella and Parmesan cheeses.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Preparation Time: 20 minutes
Servings: 6.
