Stuffed Pepper Soup
Ingredients
– 1 pound ground sirloin
– 1 green bell pepper, chopped
– 1 cup finely diced onion
– 1 (29 ounce) can diced tomatoes
– 1 (15 ounce) can tomato sauce
– 1 (14 ounce) can chicken broth
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried sage
– Salt and pepper to taste
– 1 cup white rice
Directions
In a large stock pot, brown the ground sirloin. Drain any excess fat, then add the chopped bell pepper and onion. Sauté until the onion becomes translucent, ensuring it does not brown.
Incorporate the diced tomatoes, tomato sauce, chicken broth, thyme, and sage, seasoning with salt and pepper. Cover the pot and let it simmer for 30 to 45 minutes, or until the peppers are tender.
In a separate saucepan, bring 2 cups of water to a boil and add the rice. Cook until the rice is tender, then mix it into the soup. Heat the soup thoroughly before serving.
Enjoy ❤.
