Recipes

Pork chops

baked pork chops and potatoes:

Baked Pork Chops with Seasoned Potatoes

Ingredients:

4 pork chops

4 medium potatoes, halved

Season-all salt, to taste

Garlic powder, to taste

Smoked paprika, to taste

Black pepper, to taste

Fresh or dried parsley, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Pan: Place halved potatoes in the center of a baking pan, cut side down.

3. Season: Arrange the pork chops around the potatoes. Generously season both the pork chops and potatoes with season-all salt, garlic powder, smoked paprika, black pepper, and parsley.

4. Cover and Bake: Cover the pan with foil, sealing it well. Bake in the preheated oven for 1 hour.

5. Broil: Remove the foil, then broil the pan under high heat for a few minutes until the pork and potatoes turn golden brown and slightly crispy.

6. Serve: Let it cool slightly, then enjoy those tender, flavor-infused potatoes and juicy pork chops!

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