Baked Potato Rounds with Cheese
Ingredients:
4 medium potatoes, sliced into rounds
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 1/2 cups mozzarella cheese, shredded
Fresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper.
Arrange the potato slices in a single layer on the baking sheet.
Bake for 25 minutes, flipping halfway through, until potatoes are golden and crisp.
Sprinkle the shredded mozzarella evenly over the potato rounds.
Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Notes:
These are great as a side dish or appetizer.
You can mix in cheddar cheese or Parmesan for extra flavor.
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 280 | Servings: 4
