OVEN ROASTED SMOKED SAUSAGE AND POTATOES
The irresistible aroma of oven-roasted smoked sausage and potatoes filled the kitchen as the timer announced that this delicious dish was ready to be devoured. Get ready for a flavor-packed experience that’s easy to whip up!
Ingredients:
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon Cajun spice
How To Make Oven Roasted Smoked Sausage and Potatoes:
Preheat the oven to 400°F.
Line a large baking sheet with tin foil and spray it with cooking spray.
Cut the turkey sausage into large chunks.
Chop the onions into large chunks.
Wash and pat dry the potatoes, then cut the baby potatoes in half.
In a large bowl, combine the sausage, onions, and baby potatoes.
Top the sausage mixture with olive oil, toss to coat.
In a small bowl, add all the spices and stir to combine.
Sprinkle the seasoning mixture over the sausage mixture and toss to coat.
Spread the mixture evenly on the prepared sheet pan.
Place it in the oven and cook for 55 minutes.
Test the potatoes with a fork to ensure they’re tender and fully cooked. If needed, cook for an additional 5 minutes.
Enjoy the delightful flavors of perfectly roasted smoked sausage and potatoes!
Get ready to savor every bite of this simple and delicious recipe.
