Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes:
Ingredients
1 lb ribeye steaks, cut into chunks
1 lb chicken breast, cut into chunks
1 packet ranch seasoning
1 packet au jus seasoning
4 tbsp butter, sliced
4 cloves garlic, minced
1 cup beef broth
Fresh parsley, for garnish
For the Parmesan Mashed Potatoes:
2 lbs potatoes, peeled and cut into chunks
1/2 cup milk
1/4 cup heavy cream (optional for extra creaminess)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
2 tbsp butter
Instructions
Slow Cooker Garlic Butter Chicken & Ribeye
1. Prep Ingredients: Add the ribeye chunks and chicken pieces to your slow cooker.
2. Seasoning: Sprinkle the ranch and au jus seasoning packets evenly over the meat.
3. Garlic & Butter: Add minced garlic on top of the meat, then dot with slices of butter.
4. Add Broth: Pour in the beef broth.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender and flavorful.
6. Serve: Garnish with fresh parsley before serving.
Parmesan Mashed Potatoes
1. Boil Potatoes: Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
2. Mash & Mix: Drain the potatoes and return them to the pot. Add milk, butter, heavy cream (optional), Parmesan cheese, salt, and pepper.
3. Mash until Smooth: Use a potato masher or hand mixer to mash until smooth and creamy.
4. Serve: Serve alongside the garlic butter chicken and ribeye.
Enjoy this rich, comforting meal!
