Recipes

Corn

Iowa Sweet Corn Fritters

Ingredients:

2 cups fresh sweet corn kernels (or frozen, thawed)

1/2 cup all-purpose flour

1/4 cup cornmeal

1 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup milk

1 egg, beaten

1/4 cup chopped green onions (optional)

Oil for frying

Instructions:

1. In a mixing bowl, combine flour, cornmeal, baking powder, salt, and pepper.

2. Add the corn kernels, milk, egg, and green onions. Stir until just combined.

3. Heat about 1/4 inch of oil in a skillet over medium-high heat.

4. Drop spoonfuls of batter into the hot oil, pressing them down slightly. Fry until golden brown on each side, about 2-3 minutes per side.

5. Drain on paper towels. Serve warm with sour cream, honey butter, or a drizzle of hot sauce!

These fritters make a great snack or side dish and are packed with Iowa corn flavor. Enjoy!

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