Creamy Chicken Casserole with Breadcrumb Topping
Ingredients:
2 cups cooked chicken, shredded or cubed
1 cup frozen corn (or canned corn, drained)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheese (cheddar or your choice)
Salt and pepper, to taste
1 cup panko breadcrumbs
2 tbsp melted butter
1/2 tsp dried herbs (like parsley or thyme), optional
Instructions:
1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine cooked chicken, corn, cream of chicken soup, sour cream, milk, cheese, salt, and pepper.
3. Pour the mixture into the prepared baking dish.
4. In a small bowl, mix panko breadcrumbs with melted butter and herbs (if using). Sprinkle this mixture evenly on top of the casserole.
5. Bake for 25-30 minutes or until bubbly and golden on top.
6. Let cool for a few minutes before serving. Enjoy!
