Recipes

Corn

Creamy Cheesy Corn

Ingredients:

4 cups of corn kernels (fresh, canned, or frozen)

1/2 cup of heavy cream

1/4 cup of cream cheese, softened

1/4 cup of shredded cheddar cheese

2 tablespoons of butter

Salt and pepper to taste

Paprika or chili powder (for garnish)

Instructions:

1. Cook the Corn: If using frozen or fresh corn, cook it in a skillet over medium heat until it’s tender.

2. Add Butter and Cream: Add the butter to the skillet, then pour in the heavy cream and stir.

3. Add Cheese: Stir in the cream cheese until it’s melted and fully incorporated. Then add the shredded cheddar cheese, stirring until it’s melted and the mixture is creamy.

4. Season: Add salt and pepper to taste.

5. Serve: Transfer the creamy corn to a serving dish, then sprinkle with a little paprika or chili powder for garnish.

Enjoy this dish as a side with your favorite meal!

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