Recipes

Creamed chipped beef

Creamed Chipped Beef recipe:

Ingredients:

4 oz. dried beef (jarred or packaged, rinsed and chopped)

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

Salt and black pepper to taste

Toast (or biscuits)

Instructions:

1. Prepare the Beef: Rinse the dried beef under cold water to reduce the saltiness, then pat it dry with paper towels. Chop it into small pieces.

2. Make the Roux: In a medium-sized skillet, melt the butter over medium heat. Stir in the flour, whisking constantly, and cook for about 1-2 minutes to get rid of the raw flour taste.

3. Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Keep stirring until the mixture thickens, about 3-5 minutes.

4. Add the Beef: Stir in the chopped beef and cook for an additional 2-3 minutes until the beef is heated through.

5. Season: Taste and season with salt (if needed) and black pepper.

6. Serve: Spoon the creamed chipped beef over toast, biscuits, or mashed potatoes.

Enjoy your classic comfort dish!

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