simple 4-ingredient Lemon Cream Cheese Dump Cake recipe:
Ingredients:
1 (15.25 oz) box lemon cake mix
1 (8 oz) package cream cheese (softened)
1 (21 oz) can lemon pie filling
1/2 cup (1 stick) unsalted butter (melted)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Layer Pie Filling: Spread the can of lemon pie filling evenly in the bottom of the prepared baking dish.
3. Cream Cheese Layer: Dollop spoonfuls of softened cream cheese over the pie filling. Spread it as evenly as possible.
4. Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers.
5. Butter: Drizzle the melted butter evenly over the top of the cake mix.
6. Bake: Bake for 35-40 minutes, or until the top is golden and bubbly.
Let it cool slightly before serving. Enjoy!
