Cheesy Spanish Rice Casserole with Ground Beef
Description: This budget-friendly and delicious Cheesy Spanish Rice Casserole is a perfect choice for a meal that lasts for several nights. Follow the simple steps below to create a satisfying dinner!
Ingredients:
– 1 box of Rice-A-Roni Spanish rice, prepared as directed on the box
– 1 lb lean ground beef
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– A handful of shredded cheese (cheddar or any sharp cheese of your choice)
– 1 can of Rotel (diced tomatoes with green chilies)
– Salt, pepper, and cumin for seasoning
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large skillet over medium heat, brown the lean ground beef until it’s fully cooked. Drain any excess fat.
3. Add the chopped onions, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are tender and fragrant.
4. Sprinkle a handful of shredded cheese over the beef and vegetable mixture, allowing it to melt and add a creamy touch.
5. Stir in the can of Rotel to add a zesty kick to the dish. Season with salt, pepper, and cumin to your taste preferences.
6. Combine the prepared Rice-A-Roni Spanish rice with the beef and vegetable mixture. Make sure everything is evenly mixed.
7. Transfer the mixture into the greased baking dish, spreading it out evenly.
8. Top the casserole with additional shredded sharp cheddar cheese, which will turn golden and bubbly during baking.
9. Bake the casserole in the preheated oven for 25 to 30 minutes, or until the cheese is nicely melted and slightly browned.
10. Once it’s done baking, take the casserole out of the oven and let it cool for a few minutes before serving.
Now, it’s time to enjoy this delightful and comforting Cheesy Spanish Rice Casserole! Feel free to customize the recipe with your favorite spices and extra toppings. Remember to share your cooking adventures with friends and family—they’ll surely appreciate a delicious home-cooked meal!
(Note: The cooking times and measurements are based on the use of standard US and metric units. Adjust as needed for regional preferences and kitchen tools available in your country.)
