Recipes

Soup

Crockpot Creamy Potato & Hamburger Soup

Ingredients:

1 lb ground beef (hamburger)

4-5 medium russet potatoes, peeled and diced

1 medium onion, chopped

2-3 cloves garlic, minced

3 cups chicken or beef broth

2 cups whole milk or heavy cream

1 cup shredded cheddar cheese

1 cup sour cream (optional for added creaminess)

2 tablespoons all-purpose flour (optional for thickening)

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons butter or oil for cooking

Optional toppings: chopped green onions, extra cheese, bacon bits

Instructions:

1. Brown the beef: In a skillet, heat butter or oil over medium heat. Add the ground beef and cook until browned. Drain excess fat, then set the beef aside.

2. Prepare the potatoes: Place the diced potatoes, chopped onions, and minced garlic into the crockpot. Add the cooked beef on top.

3. Add seasoning and broth: Pour in the chicken or beef broth, ensuring the ingredients are just covered. Stir in paprika, thyme, salt, and pepper.

4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

5. Add creaminess: In the last 30 minutes of cooking, stir in the milk or heavy cream. If you want a thicker soup, mix the flour with a bit of the milk to create a slurry before adding. Stir in the shredded cheddar cheese and let it melt into the soup.

6. Optional step: For a richer flavor, stir in sour cream just before serving.

7. Serve: Ladle the soup into bowls and top with extra cheese, green onions, or bacon bits if desired.

This soup is perfect for a cozy night and is great served with warm bread or crackers!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button