hot peach cobbler
Ingredients
For the Cobbler:
1/2 cup (1 stick) butter
1 cup cake flour or all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (divided)
1 cup milk
2 cups fresh or canned peaches (sliced, with juices)
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Melt Butter:
In a 9×13 inch baking dish, melt the butter in the oven while it preheats.
3. Mix Dry Ingredients:
In a bowl, combine the flour, baking powder, salt, and 1/2 cup of sugar.
4. Add Milk:
Stir in the milk until just combined. The batter will be thick.
5. Combine:
Pour the batter over the melted butter in the baking dish (do not stir).
6. Add Peaches:
Evenly distribute the sliced peaches (with juices) over the batter. Sprinkle the remaining 1/2 cup of sugar on top.
7. Bake:
Bake for about 30-35 minutes, or until golden brown and bubbly.
8. Serve:
Serve hot, ideally with a scoop of vanilla ice cream!
Enjoy your delightful peach cobbler!
