garlic parmesan roasted potatoes
Ingredients
1.5 lbs baby potatoes (or regular potatoes, cut into chunks)
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash and dry the potatoes. If using larger potatoes, cut them into bite-sized pieces.
3. Mix Ingredients: In a large bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Add the potatoes and toss until evenly coated.
4. Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, or until golden brown and tender, flipping halfway through.
5. Add Cheese: In the last 5 minutes of roasting, sprinkle the grated Parmesan over the potatoes and return to the oven until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.
Enjoy your delicious garlic parmesan roasted potatoes!
