Pasta Shells with Ground Beef
Ingredients:
3 cups pasta shells
1 pound ground beef (85% lean)
1 small onion, finely chopped
2 garlic cloves, minced
Salt and pepper to taste
1 can (15 oz) diced tomatoes (optional)
1 cup shredded cheese (optional)
Fresh herbs (like basil or parsley) for garnish (optional)
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Combine: If using diced tomatoes, add them now. Stir to combine and season with salt and pepper. Let simmer for 5-7 minutes.
5. Mix with Pasta: Add the cooked pasta shells to the skillet and gently mix until the shells are coated with the beef mixture.
6. Cheese (Optional): If desired, sprinkle shredded cheese over the top and cover the skillet until the cheese melts.
7. Serve: Garnish with fresh herbs if using, and serve hot.
Enjoy your meal
