Grilled Lemon-Oregano Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
3 cloves garlic, minced
2 tablespoons fresh oregano (or 1 tablespoon dried)
Salt and pepper to taste
Instructions:
1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes (or up to 2 hours).
2. Grill: Preheat the grill to medium-high heat. Grill chicken for about 6-7 minutes per side, or until cooked through.
Tzatziki Sauce
Ingredients:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh dill (or mint)
Salt to taste
Instructions:
1. Combine Ingredients: Mix all ingredients in a bowl. Chill until serving.
Greek Salad
Ingredients:
2 cups chopped cucumbers
2 cups chopped tomatoes
1/2 red onion, thinly sliced
1 cup Kalamata olives
1 cup feta cheese, crumbled
Olive oil, lemon juice, salt, and pepper for dressing
Instructions:
1. Mix Salad: Combine vegetables, olives, and feta in a large bowl. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Plating:
Serve the grilled chicken alongside the tzatziki and Greek salad. Consider setting the table with candles and soft music for a romantic atmosphere.
Enjoy your culinary journey to Greece!
