Recipes

Roast

Italian Pot Roast (Stracotto)

Viandes
4 oz Bacon
3 lbs Beef

Fruits et légumes
2 Bay leaves
1 cup Carrot
1 cup Celery
1 tbsp Garlic
1 cup Onion
1 sprig Rosemary
1 sprig Thyme
1 (14.5 ounce) can Tomatoes

Conserves
2 cups Beef broth

Aides culinaires et épices
1 tsp Italian seasoning
1/2 tsp Red pepper flakes
2 Salt and pepper

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