Steak & shrimp loaded baked potato 🔥
Potatoes:
Oven to 450 degrees. Season jumbo baking potatoes with oil, salt, pepper, and cook for approximately 1 hour 15 minutes until fork tender. Cut center of potato open.
Steak:
Cut steak in bite sized pieces and season with salt, pepper, garlic powder and a little chili powder. Cook on each side about 1 minute over medium high heat in a cast iron skillet with a little oil.
Shrimp:
Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.
Veggies:
Sauté veggies 5-7 minutes until tender over medium high heat with a little olive oil, salt, pepper and garlic powder
Cheese sauce:
1 1/2 cups heavy cream
1/2 cup Parmesan cheese fresh shredded
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1/2 tsp Cajun seasoning
1/2 tsp Italian herbs
Heat cream over medium heat and once bubbling add cheese and seasonings.
Layer everything on potato and enjoy!
