MAC RECIPE
5 tbsp butter
5 tbsp flour
2 cups heavy cream
2 cups whole milk
1/2 pack of Boursin cheese herb and garlic
5 cups variety of fresh shredded cheeses, like sharp cheddar, Gouda, mozzarella, havarti, Colby etc
1.5 cup mild cheddar for topping
12 oz elbow noodles, cooked
1/2 tsp Salt
1/2 tsp pepper
1 tbsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Melt butter over medium heat and then add in flour and make a roux. Slowly add in milk stirring. Then cream. Add seasonings besides paprika. Once incorporated add in Boursin cheese and then slowly add other cheeses and remove from heat. Add in noodles and add to a baking dish and top with more mild cheddar and sprinkle with paprika and bake at 375 for approximately 35 minutes.
