INGREDIENTS
• 200 g wheat flour
• 4 eggs
• 200 g of sugar
• 180 ml of milk
• 180 g of melted butter
• 60 g chocolate powder
• 1 tablespoon baking powder
INSTRUCTIONS
● Mix dry ingredients & wet ingredients & combine both very well until you get a very smooth dough and add 1 melted bittersweet chocolate bar (I used a 90 gram one)
● Mix the dough well and pour it into a greased and sprinkled with chocolate powder. Bake in preheated oven at 180° for 40 minutes or so (depends on your oven).
Roof( On top of cake) :
1 can of condensed milk
1 box of cream
1 tablespoon of butter
2 tablespoons chocolate powder
1 bar of semisweet chocolate of 90 gr broken into pieces.
Take everything to the fire in a pan, always stirring until you reach the creamy brigadier point.
Unmold the cake and pour the frosting over it while still warm.
