Ingredients:
– 1 steak (your choice of cut)
– 2 eggs
– 1 tomato, sliced
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat your grill or grill pan.
2. Season the steak with salt and pepper on both sides.
3. Brush the steak with a bit of olive oil.
4. Grill the steak to your preferred doneness, turning once. Cooking times vary based on thickness and desired doneness.
5. While the steak is grilling, heat a separate pan and fry the eggs to your liking.
6. Once the steak is done, let it rest for a few minutes before slicing.
7. Serve the sliced steak with fried eggs and sliced tomatoes on the side.
8. Season the eggs and tomatoes with a pinch of salt and pepper.
Enjoy your delicious grilled steak with eggs and tomatoes!
