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This One Pan Shrimp Fettuccine Alfredo is a creamy and satisfying dish that’s easy to prepare and requires minimal cleanup. Here’s how you can make this delicious meal:
📜 Ingredients:
8 oz (225g) fettuccine pasta
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for extra heat)
👩🍳 Instructions:
Cook the Fettuccine:
Boil water in a large pan, add a pinch of salt and fettuccine pasta. Cook until al dente, then drain and set aside.
Cook the Shrimp:
Melt butter in the same pan over medium heat. Add minced garlic and sauté until fragrant.
Add shrimp, cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
Prepare the Alfredo Sauce:
Pour heavy cream into the pan, bring to a gentle simmer.
Gradually add grated Parmesan cheese, stirring constantly until smooth and creamy.
Combine and Season:
Return cooked fettuccine to the pan with the Alfredo sauce. Toss to coat evenly.
Add cooked shrimp back to the pan, gently toss with the pasta.
Season and Garnish:
Season with salt and black pepper to taste. Sprinkle red pepper flakes for heat.
Garnish with chopped fresh parsley.
Serve:
Serve immediately while warm. The creamy Alfredo sauce coats the fettuccine and shrimp, creating a delightful combination of flavors and textures.
🍽️ Enjoy this easy, one-pan shrimp fettuccine Alfredo!
