This Lobster, Crab, and Shrimp Mac and cheese can be served as a main course or as a side dish with a good steak. Although my husband insists that Mac and Cheese should not be served as a main course, this exception is his opinion. He is convinced that the exception to the rule exists because of its complexity and inclusion of seafood!
This is a dish I’ve served at dinner parties. My guests love it!
This Mac and Cheese is rich and flavorful. I like to serve it with simple and light sides. A salad, green beans, roasted asparagus, and roasted tomatoes are all great accompaniments.
Enjoy!
Ingredients
1 lb. elbow macaroni
1/2 cup unsalted butter divided
1/2 cup flour
3 cups whole milk, room temp
1 cup heavy cream, room temp
4 cups grated Gruyere cheese
2 cups grated sharp cheddar cheese
Salt to taste
Fresh ground pepper
1 1/2 lb. A mixture of crab, lobster, and shrimp
1 cup panko breadcrumbs
Directions
Preheat the oven to 350°F.
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