Baked Potato and Sausage Casserole, inspired by Italian cuisine, boasts a delightful combination of robust flavors and straightforward ingredients.
Ingredients:
– 4 chicken eggs
– 200g sour cream
– 1 bunch of chopped spring onions
– 1 diced tomato
– 500g peeled and sliced potatoes
– 2 hunting sausages (or smoked sausages), sliced
– 50g grated hard Parmesan cheese
– Salt and black pepper, to taste
– Olive oil for greasing
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Cook the potatoes in salted water for approximately 5 minutes, just until they begin to soften. Drain and allow to cool.
3. In a bowl, whisk together the eggs, sour cream, salt, and black pepper until the mixture is smooth.
4. Arrange the potatoes in the greased baking dish, then layer on the sliced sausages, diced tomatoes, and chopped spring onions.
5. Evenly pour the egg and sour cream mixture over the layered ingredients.
6. Top with grated Parmesan cheese to create a crispy, golden topping.
7. Bake for 35-40 minutes, or until the top is golden and firm.
8. Allow to rest for 5 minutes before serving.
This dish is hearty, cheesy, and utterly delicious—a genuine comfort food reminiscent of an Italian grandmother’s kitchen!
