Macaroni and Cheese
✨ Ingredients:
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
✨ Instructions:
1. Cook the macaroni according to the package directions, then drain.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour until well combined.
3. Slowly add the milk, whisking continuously until the mixture thickens.
4. Remove from heat and stir in the cheese until it is fully melted and creamy.
5. Mix the cooked macaroni with the cheese sauce, seasoning with salt and pepper to taste.
6. Serve while hot and savor the flavor!
