Homemade Salsa:
Ingredients:
– 1 can (28 oz) whole tomatoes with their juice
– 2 cans (10 oz each) Rotel diced tomatoes and green chilies
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 whole jalapeño, quartered and thinly sliced (remove seeds for milder flavor)
– 1/4 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/2 cup fresh cilantro, chopped
– Juice of 1 lime
Instructions:
Combine the whole tomatoes with juice, Rotel, onion, garlic, jalapeño, sugar, salt, cumin, cilantro, and lime juice in a blender or food processor. Blend until you achieve your preferred texture (chunky or smooth). Taste and modify the seasoning as necessary. Transfer the mixture to a bowl, cover it, and refrigerate for at least one hour to allow the flavors to develop. Serve with tortilla chips and enjoy!
This salsa is vibrant, tangy, and ideal for dipping, enhancing tacos, or as a topping for grilled meats! If you need any adjustments, feel free to ask.
