Cinnamon Roll Apple Bake
This delightful dish serves as a quick and simple option for breakfast or dessert, featuring soft cinnamon rolls, warm apple pie filling, and a crunchy nut topping.
Ingredients:
– 2 cans (12.4 oz each) refrigerated cinnamon rolls, cut into quarters
– 1 can (21 oz) apple pie filling
– ½ cup chopped walnuts or pecans
– 1 teaspoon cinnamon (optional, for added flavor)
– Nonstick cooking spray
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
2. Combine Ingredients: In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts. Gently mix to ensure everything is well coated.
3. Pour into Baking Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly.
4. Bake: Place the dish in the oven and bake uncovered for 30 to 35 minutes, or until the cinnamon rolls are golden brown and cooked through.
5. Add Icing: Once baked, remove from the oven and allow to cool for 5 minutes. Drizzle the icing that comes with the cinnamon rolls over the warm dish.
6. Serve & Enjoy: Serve while warm and savor this deliciously gooey treat!
