Crockpot Ravioli Lasagna
Ingredients:
– 1 pound ground beef
– 1 can (24 oz) pasta sauce
– 1 package (25 oz) frozen cheese ravioli
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a skillet, cook the ground beef over medium heat until it is browned and no longer pink. Drain any excess fat.
2. Add the pasta sauce, garlic powder, onion powder, salt, and pepper to the skillet, stirring to combine.
3. In a greased slow cooker, layer the ingredients in the following order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Continue layering until all ingredients are used.
4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is cooked through and tender.
5. Serve while hot and savor this deliciously cheesy dish!
