Milk Brioche Rolls:
Ingredients:
– 4 cups all-purpose flour
– 2 eggs (at room temperature)
– 1 cup whole milk (warmed to approximately 110°F)
– 1/3 cup sugar
– 1/4 cup unsalted butter (softened)
– 1 packet (2 1/4 tsp) active dry yeast
– 1 tsp salt
Instructions:
1. Activate the yeast:
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and allow it to sit for 5-10 minutes until it becomes frothy.
2. Combine the dough:
In a large mixing bowl, mix the flour and salt. Incorporate the eggs, softened butter, and the activated yeast mixture. Stir until a dough begins to form.
3. Knead the dough:
Transfer the dough to a floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
4. Allow to rise:
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for 1-2 hours, or until it has doubled in size.
5. Form the rolls:
Deflate the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball and arrange them on a greased or parchment-lined baking sheet.
6. Second rise:
Cover the shaped rolls and let them rise again for 30-45 minutes, or until they have doubled in size.
7. Bake:
Preheat the oven to 375°F (190°C). Brush the rolls with an egg wash (1 beaten egg mixed with 1 tbsp milk) for a glossy finish. Bake for 15-18 minutes, or until they are golden brown.
8. Cool and serve:
Allow the rolls to cool slightly before serving. They are delightful with butter, jam, or as a side dish for any meal.
