Breakfast Sausage Crescent Rolls:
Ingredients:
– 1 package of crescent roll dough
– 6–8 fully cooked breakfast sausage links
– Optional: shredded cheese (such as cheddar or your preferred type), egg wash
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and cut it into triangles.
3. Position one sausage link at the wide end of each triangle.
4. (Optional) Add shredded cheese on the dough prior to rolling.
5. Roll the dough around the sausage link, beginning at the wide end and moving towards the point.
6. Arrange the rolls on a baking sheet lined with parchment paper.
7. (Optional) Apply an egg wash for a shiny, golden appearance.
8. Bake for 12–15 minutes or until they are golden brown.
