Banana Bread Cake with Cream Cheese Frosting 🍌🍰🧁
This delightful Banana Bread Cake captures the beloved flavors of traditional banana bread while enhancing it with a luscious, tangy cream cheese frosting. It’s an ideal treat for any celebration!
Ingredients:
For the Banana Bread Cake:
1 ½ cups mashed ripe bananas (approximately 3-4 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or substitute with milk mixed with 1 tablespoon of lemon juice or vinegar)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar (adjust according to your preferred sweetness).
