Maryland Hot Crab Dip, brimming with creamy, cheesy richness and abundant fresh crab flavor:
Ingredients:
– 1 lb lump crab meat (checked for shells)
– 8 oz cream cheese (softened)
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup shredded sharp cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1 tsp Old Bay seasoning (plus extra for garnish)
– 2 tsp lemon juice
– 1/2 tsp garlic powder
– 2 green onions (finely sliced, plus more for garnish)
Instructions:
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Mixture: In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, 3/4 cup of cheddar cheese, Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and garlic powder until the mixture is smooth and well blended.
3. Incorporate Crab: Carefully fold in the lump crab meat and sliced green onions, taking care not to break the crab apart too much.
4. Transfer: Pour the mixture into a greased baking dish and evenly sprinkle the remaining cheddar cheese on top.
5. Bake: Place in the preheated oven and bake for 25–30 minutes, or until the dip is hot and bubbly, with a golden brown top.
6. Garnish & Serve: Top with additional Old Bay seasoning and green onions. Serve warm with crusty bread, crackers, or vegetable sticks.
Savor this delightful Maryland crab dip that is sure to impress your guests! If you need suggestions for serving or variations, feel free to ask!
